Weight Watchers Oatmeal Banana Bread Recipe
- 1 1/4 cup all-purpose flour (I used whole wheat flour)
- 1/2 cup unpacked brown sugar
- 1/2 tsp table salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp allspice
- 3 tsp canola oil (I used light tasting olive oil)
- 1 large egg, beaten
- 2 medium egg whites, beaten
- 3 large bananas, ripe
- 1 cup uncooked old fashioned oats
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
Serving size is 1 slice
Each serving = 4 Weight Watchers Points
I also changed up another recipe as one of my boys asked me to make chocolate chip pumpkin muffins. I have included the link below.
With this recipe I once again changed the flour to whole wheat and for the oil instead of vegetable oil I used olive oil.
Now I know olive oil is a higher fat but its a better fat then your vegetable, canola or any other oil. If you are not sure do some research you will see time an again that olive oil is the most recommended oil as one of your better oils to use.